Tasty Menus

I really don't even know what to say for this post. Yep, that is a menu card. Made of CHOCOLATE. If you love chocolate like I do, there is not much that completes an event quite with the same unique, tasty, elegance that chocolate does.
To top it all of this chocolatier is from Texas!
(yet another great find from weddinggawker)

The perfect noncolor

I love a beautiful crisp white wedding.
It is not for every venue or personality type, but when done right it is one of my very favorites.

Clean, classic, and even whimsical.
Thanks to the wonderful StyleMePretty

4 in 3 weekends...

One down 3 to go. I love weddings, but when they fall so close together it can get a little repetitive. The last week's bride (and a wonderful friend since I was about 5) was creative and added great little touches to make it "their" day. I look forward to seeing what else is in store these next few weeks!

Have my cake and eat it too.

Tomorrow marks the beginning of one of my very favorite seasons. Tomorrow is the first day of wedding season (for me at least). Of all the thousands of things that I love about weddings, I'll never turned down a slice of wedding cake. I love that people are thinking out side of the box these days so you ever know what to expect when you arrive to the reception. I'm kind of a girl who is torn between tradition and contemporary ideas... So I think a beautiful wedding cake along side an assortment of mini desserts is the best of both worlds.

Off to breakfast and then South bound 35 for wedding number 1!

Amy Atlas

I love:

If you know me, you know that I love all things wedding. I love a reception with long rectangle tables. It is quaint and elegant at the same time. I am obsessed with the lighting in both pictures.

Personally, I think chandeliers rock-- put 15 at a wedding and you can't go wrong. (Anyone want to donate to my fund?) Much wedding blogging to come. This came far to easily.